Food Sanitation & Safety
Schools are one of the most susceptible populations for food borne illness. Coupled with the sheer number of meals prepared and the changing face of the workforce, the need for enhanced food safety measures is critical. The SFSPac® System addresses these critical concerns.
Our ServSafe® Certified Technicians provide a simple standardized multi-lingual program that includes ongoing training and education relative to OSHA compliance and food safety relative to the Model Food Code. The SFSPac® System also includes inventory management, sanitation certification classes, quality assurance reviews, reporting, and environmentally preferred cleaning materials giving you the tools necessary to better manage this aspect of your food safety program. When fully implemented, the SFSPac® System is a proven prerequisite for HACCP.
SFSPac from PortionPac on Vimeo.
