SMART Systems® was born from the collective experience and dedication of its management team and food safety specialists. This commitment is on display every day in many schools across the nation as we work to help you address and comply with critical HACCP and OSHA mandates, while helping you improve staff performance and control costs via sustainability initiatives and standardized operating procedures.
Michael Miller | President and Partner / Food Safety Specialist Mike McKay | Partner Alex Andrade | Vice President of Operations / Food Safety Specialist Melissa Miller | Administration Manager/HR Generalist Patrick DeBow | Controller and Benefits Administration Robin Tutorow | Staff Accountant Nathan Wray | Director of Technology Jamie Wilson | Customer Service Ben Driscoll | Regional Sales Manager / Water Filter & Softener Specialist / Food Safety Specialist Chuck Robison | Regional Sales Manager / Food Safety Specialist Michael McKay | Regional Sales Manager / Food Safety Specialist Evan Barnum-Steggerda | Assistant Regional Manager / Food Safety Specialist Kyle Hollis | Assistant Regional Manager / Warewash & Food Safety Specialist Karl Krathwohl | Assistant Regional Manager / Warewash & Food Safety Specialist Asa Cummings | Service Technician / Food Safety Specialist Blake Noland | Service Technician / Food Safety Specialist Derrick Clark | Service Technician / Food Safety Specialist Francois Moore | Service Technician / Food Safety Specialist Jamie Harrison | Service Technician / Food Safety Specialist Lincoln Todd | Service Technician / Food Safety Specialist Omar Oviedo | Service Technician / Food Safety Specialist Phillip Mellick | Service Technician / Food Safety Specialist Todd Leavell | Service Technician / Warewash & Food Safety Specialist Truques Polderman | Service Technician / Food Safety Specialist |